Popcorn Fix-It

Popcorn has got to be close to the top number one snacktime treat ever invented but it does still have its problems. Especially if you are new to cooking it on the stovetop.

Many people are becoming more familiar with popcorn and the microwave dangers so they don't want to give it up, just change the way they fix it. But even the stovetop has its own list of concerns if you don't follow the directions (or maybe you don't even know) the best way to do it. So try some of these for a quick fix-it!

• Burnt Popcorn - the problem here is your burner was probably too high. Every pan heats at a different rate so the burner must be adjusted to create the ideal environment with every pot and pan you use. Secondly, stovetop popcorn MUST be shaken continuously after the popping starts. Keep that pan moving or the corn kernels directly over the burner will overheat and the upper layer of kernels is not even getting hot. Give both of these a try on your second batch and see if you can't find the ideal environment needed for your treat.
• Lots of Unpopped Kernels is a sign your kernels are probably old, therefore drying out. Even this can be remedied though usually. Grab a glass jar with a tight-fitting lid. Fill the jar approximately 3/4 full with kernels and then add one tablespoon of tap water. Place the lid on the jar and shake until you no longer see any water. Let the jar sit at room temperature for 2-3 days so it absorbs your water (keep it out of heat and light sources). Now try popping it again. If necessary, run through your water process one more time giving the kernels one more chance to absorb enough water and pop again. After the second time with lackluster results, throw it out and purchase some more fresh kernels
• Damp and Soggy Popcorn is usually just your cooking technique. When steam gets trapped inside your pan (usually because your lid is too tight or too heavy), all of that moisture settles back into your popcorn. Find a looser, lighter lid so the lid also shifts a little as you shake the pan. This prevents a steam build-up within your pan as you cook. 
• Another common problem resulting in Spongy Popcorn, always remove the lid on your pan as soon as you turn off the burner. Keeping the lid on to keep your popcorn warm also means you are trapping that steam inside the pan, therefore on your popcorn. The popped kernels act like little sponges and sop it all up.

Using these few simple tips will result in perfect popcorn each and every time you prepare it right from your own stove.